El Majuelo Macetilla Sherry Vinegar – The Perfect Ingredient for Deglazing the Pan after Searing Game such as Guinea Fowl

El Majuelo Macetilla Sherry Vinegar is the perfect ingredient for deglazing the pan after searing game such as Guinea Fowl is a full bodied bittersweet vinegar, with a rich dark colour which is carefully created and aged in oak barrels for several years.

Did you know the techniques used for the fermentation of this vinegar follow ancient traditions from the fourteenth century of the””Mozarabic””in the provinces of Andalucia. These methods together with the modern processes in the bodega have brought about the creation of this delicate product.