Tip – Chopped Parsley 10 January, 201810 January, 2018 Always add to a dish at the very end to retain its vibrant colour! Nadine Facebook Comments Please follow and like: Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading...