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El Majuelo Macetilla Sherry Vinegar is the perfect ingredient for deglazing the pan after searing game such as Guinea Fowl is a full bodied bittersweet vinegar, with a rich dark colour which is carefully created and aged in oak barrels for several years.

Did you know the techniques used for the fermentation of this vinegar follow ancient traditions from the fourteenth century of the””Mozarabic””in the provinces of Andalucia. These methods together with the modern processes in the bodega have brought about the creation of this delicate product.

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When passing off liquids that require a lined chinois, make sure your muslin cloth is damp this avoids unnecessary loss of your precious sauce as it is not absorbed into the cloth.

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Mesclun is a seasonal salad a mix of assorted small, young salad leaves, which originated in Provence, France.  The leaves and colour change with the seasons, now that is an example of seasonality, good food at it’s best!

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