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Tip – Puff Pastry
Substitute a small amount of water in the detrempe part of your puff pastry with white wine vinegar to stop oxidisation.
Nadine
Tip – prevent milk based sauces from forming a skin
To prevent a milk based sauce from forming a skin, whilst its still hot, take some cling film and cover the surface of the sauce allowing the cling film to make contact with the surface. This will prevent a skin from forming.
Nadine
Cromesqui
Cromesquis
Crunchy balls, which are breaded and fried, but have a soft centre, many variants and recipe options, great finger food.
Nadine
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