This week our Mini Chefs (5~7yrs) will be making – Festive turkey wraps with cranberry sauce, bacon and spinach with sausage and orange segments.
Oranges are the stars of the produce aisle come winter, and they are so versatile. Orange juice, zest and flesh can all be used to add a sweet, juicy tang to both sweet and savoury dishes.
There are two main types of oranges: sweet oranges and bitter (Seville).
In Season: Oranges are at their peak between December and April.
Oranges are readily associated with the festive season along with Turkey. Did you know it is believed that that Henry VIII was the first person in Britain to eat turkey for his Christmas meal!
This week we will be using the following skills: infusing and sautéing, spreading, mixing/combining, pan frying and preparing wraps.
See you Saturday Mini Chefs.
