If your teen’s culinary expertise extends to little more than warming baked beans its time for them to learn some cooking techniques and skills alongside new recipes to make the most of fresh seasonal ingredients. Starting with the basics:
1. How to boil water in a pan & drain safely
A basic skill, but essential needed for cooking veg, pasta, and rice and many other key components that make up a meal.
2. How to cook eggs
So many variations an absolute staple for many a meal.
3. Knife skills
Learning correct knifes early on will set you up for life.
4. At least one pasta dish
Learn how to make lasagne or a bolognese you will be surprised how many times you will fall back on it.
5. Knowing when meat is fully cooked
Understanding how to cut & cook different types of meat.
6. Food hygiene
Understanding basic food hygiene and the importance of using different chopping boards for cooked and raw meat, washing hands before preparing, and after handling raw meat.
New Teen Classes available to book, first class 3 November – Coulsdon
